Before becoming plant-based, I was never a fan of steak, so when I told my dad I would try making cauliflower steak, he was baffled. The goal when I made this was not to have my cauliflower taste like a meaty steak but to have a delicious flavor my family could enjoy.
One Great Vegan inspired this recipe, and with just a few minor tweaks, her magnificent cauliflower steak was a little bit more to my liking! My favorite part of this cauliflower steak recipe is that the acidity of the pickle juice makes the hot sauce more palatable, especially for someone who has become very sensitive to spicy foods post-covid.
Of course, the day I tried this for the first time, I just so happened to enjoy it along withparmesan-ranch crusted potatoes andstrawberry-feta salad, which were also first-time recipes that came out remarkable. The flavors of all three recipes really brought together the flavor palette and were absolutely delicious.
Cauliflower Steak
Ingredients:
- 1 head of cauliflower
- Pot of boiling water
- Oil of choice (for frying)
Cauliflower Steak MarinadeÂ
Seasoned Flour Mixture
Directions:Â
Step 1: Start by putting a large pot of water over high heat and bringing it to a boil.
Step 2: While waiting for the water to boil, cut your cauliflower into large, steak-sized pieces.
Step 3: After you’ve cut your cauliflower into large, steak-sized pieces and your water has come to a boil, boil your cauliflower for 10 minutes.
Step 4: While your cauliflower is boiling, gather your marinade ingredients – vegetable broth, pickle juice, grilling steak seasoning, and hot sauce.
Step 5: Combine all ingredients in a glass dish large enough to submerge your cauliflower as it marinates. Let marinade for at least 30 minutes.
Step 6: As your cauliflower is marinating, prepare the seasoned flour mixture to bread your cauliflower steak. Gather your flour mixture ingredients, preferably organic: gluten-free all-purpose flour, grilling steak seasoning, smoked paprika, nutritional yeast, garlic powder, onion powder, pink salt, and black pepper.
Step 7: Combine all ingredients in a large glass bowl and combine the mixture well for even distribution of the seasoning.
Step 8: When you’re ready to bread and cook your cauliflower, start by heating your frying oil before breading your cauliflower.
Step 9: While the oil is heating up, bread your cauliflower by dipping the entire marinated cauliflower steak in the flour mixture, ensuring it is coated entirely.
Step 10: After breading all your cauliflower, the oil should be ready for frying—fry the breaded cauliflower for roughly 10 minutes per side, ensuring a beautiful golden-brown color.
Cauliflower Steak
- 1 head cauliflower
- water
- oil of choice for frying
Cauliflower Steak Marinade
- 2 cups vegetable broth
- 1 cup pickle juice
- 3 tbsp. grilling steak seasoning
- 1/4 cup hot sauce
Seasoned Flour Mixture
- 1 1/2 cup gluten-free all-purpose flour
- 2 tbsp. grilling steak seasoning
- 2 tbsp. nutritional yeast
- 1 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp onion powder
- 1/4 tsp. pink salt
- 1/4 tsp. black pepper
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Start by putting a large pot of water over high heat and bringing it to a boil.
-
While waiting for the water to boil, cut your cauliflower into large, steak-sized pieces.
-
After you’ve cut your cauliflower into large, steak-sized pieces and your water has come to a boil, boil your cauliflower for 10 minutes.
-
While your cauliflower is boiling, gather your marinade ingredients – vegetable broth, pickle juice, grilling steak seasoning, and hot sauce.
-
Combine all ingredients in a glass dish large enough to submerge your cauliflower as it marinates. Let marinade for at least 30 minutes.
-
As your cauliflower is marinating, prepare the seasoned flour mixture to bread your cauliflower steak. Gather your flour mixture ingredients, preferably organic: gluten-free all-purpose flour, grilling steak seasoning, smoked paprika, nutritional yeast, garlic powder, onion powder, pink salt, and black pepper.
-
Combine all ingredients in a large glass bowl and combine the mixture well for even distribution of the seasoning.
-
When you’re ready to bread and cook your cauliflower, start by heating your frying oil before breading your cauliflower.
-
While the oil is heating up, bread your cauliflower by dipping the entire marinated cauliflower steak in the flour mixture, ensuring it is coated entirely.
-
After breading all your cauliflower, the oil should be ready for frying—fry the breaded cauliflower for roughly 10 minutes per side, ensuring a beautiful golden-brown color.